WANT TO JOIN OUR TEAM?
Kitchen Manager
Oversee daily commissary kitchen operations, including food preparation, cooking, quality control, and workflow management.
Manage inventory, ordering, stock rotation, and waste reduction to maintain efficient kitchen operations.
Ensure full compliance with food safety standards, sanitation practices, and health regulations.
Lead hiring, training, scheduling, and performance development for kitchen staff while fostering a positive team culture.
Monitor and manage food and labor costs to support budgeting goals without compromising quality.
Collaborate with leadership on menu development and uphold brand standards for a high-quality coffee shop experience.
A passion for community, excellence, and team growth aligned with Teleo’s core values.
Come join our Teleo team and be part of loving our neighbors one cup at a time!
Apply Here!
Lead Barista
Uphold Teleo’s coffee standards by training staff, correcting inconsistencies, and overseeing espresso, milk, and brewing quality.
Serve as the main liaison with the roastery, managing weekly coffee orders, quality control, cuppings, and monthly TDS checks.
Lead ongoing education for new and current team members, maintain updated training resources, and implement new coffee procedures or SOPs.
Ensure excellent customer service, consistency, and team performance by modeling Teleo’s core values and managing quality on the bar.
Oversee retail coffee presentation and sales, including stocking shelves, rotating products, and educating staff on product knowledge.
Balance bar shifts with administrative responsibilities, communicating needs to management and fulfilling leadership tasks with ownership and integrity.
A passion for community, excellence, and team growth aligned with Teleo’s core values.
Come join our Teleo team and be part of loving our neighbors one cup at a time!
